Advise Restaurant in
Rome
The cuisine of the region of Lazio is strongly linked
to the products of the land. Primary ingredients for
many dishes are lamb and vegetables
(puntarelle pasta
with anchovies, broad beans, artichokes, and peas)
often served with an olive oil dressing. Among the
first courses, the following,
most famous
specialities really must be tasted – gnocchi,
carbonara, rigatoni with potatoes, and, of course,
the wonderful amatriciana.
Delicious second courses
include saltimbocca, tripe of Trastevere, coda alla
vaccinara and the beef garofolato.
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Agata & Romeo
We recommend you dine at
Agata e
Romeo, Via Carlo Alberto,
just past the church S. Maria Maggiore.
Agata, Romeo and their daughter Maria
Antonietta came from the south of Italy
25 years ago.
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Vinosteria
The cozy and
intimate atmosphere makes this
restaurant the ideal venue to linger
over your dinner. |
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Ristorante
Al 59
In an atmosphere pleasant and elegant
with light softened by walls painted in
yellow providing a familiar warmth,
beamed painting and large windows
facing the historic part of Rome. |
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Checchino 1887
Literally carved out of a hill of
ancient shards of amphorae, Checchino
remains the perfect example of a
classic, family-run Roman restaurant. |
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